Chipotle Marinated Chicken
Indredients
1 cup Chipotle Extra Virigin Olive Oil
4 tablespoons garlic, chopped
3/4 cup cilantro leaves, coarsely chopped
2 tablespoons ground chili powder
Salt and pepper to taste
1 roasting chicken, about 3 1/2 – 4 pounds
How to Make:
To make marinade, whisk the first 4 ingredients together. Add salt and pepper to taste. Refrigerate until needed. Wash and dry chicken. Thoroughly rub whole bird with Chipotle marinade, cover, and put in refrigerator for at least 8 hours overnight. When ready to roast, remove chicken from refrigerator. Preheat oven to 375 degrees. Roast 1 1/2 to 1 3/4 hours or until internal temperature registers at 165 degrees.